Chez Thorburn at-home culinary adventures

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Chez Thorburn

at-home culinary adventures

Category: Bread

09 Jan
Baking Biscuits Bread COVID-19 Rosemary Sourdough discard

Moist-yet-flaky rosemary biscuits

by chezthorburn
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We recently made these biscuits to use up odds and ends that were left-over from the holiday cooking season. They are warm, buttery, and very...
01 Jan
Baking Biscuits Bread Breakfast Cheese COVID-19 Cucumbers Daikon Dairy Farmer's Market Fruit Fruitcake Goat cheese Greens Grilling Grits Healthy Holiday Jalapenos Kale Korean Pickles Pie Pizza Pizza dough Poultry Roasting Sourdough Sourdough discard Tomatoes Uncategorized Vegetarian Zucchini

Pandemic Eating: A Year-End Retrospective

by chezthorburn
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Here are the top nine things we learned in 2020 while cooking at home during a pandemic!
15 Aug
Basil Bread Cheese COVID-19 Cucumbers Farmer's Market Feta Goat cheese Healthy Mozzarella Olives Tomatoes Vegetarian Zucchini

Panzanella (“Bread Salad”)

by chezthorburn
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This salad is what happens when you add extra zucchinis and cucumbers to a basic Caprese salad--and a whole lot of bread!
16 Apr
Baking Bread Pizza Pizza dough

Pizza Chez Thorburn (v.2020)

by chezthorburn
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This week's pizza-making adventure moved us several steps closer to pizza nirvana.
10 Apr
Baking Bread Buns Holiday

Hot Cross Buns

by chezthorburn
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Making hot cross buns feels like I'm connecting with history in a newly poignant way: Surely they were eaten during past times of plague.
03 Apr
Bread COVID-19

Whole Wheat Bread

by chezthorburn
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On Wednesday afternoon, I made bread. (So did the rest of the world, apparently, but with limited collective success.)