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Chez Thorburn
at-home culinary adventures
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Chez Thorburn
at-home culinary adventures
Home
About
Chez Thorburn
at-home culinary adventures
Home
About
10
Apr
Baking
Bread
Buns
Holiday
Hot Cross Buns
by
chezthorburn
No Comments
Making hot cross buns feels like I'm connecting with history in a newly poignant way: Surely they were eaten during past times of plague.
10
Apr
Baking
Candy
COVID-19
Fruit
Pantry
Candied Citrus
by
chezthorburn
No Comments
Nothing says #covid19cooking like conserving everything, "just in case." Including citrus and clementine peels.
03
Apr
Bread
COVID-19
Whole Wheat Bread
by
chezthorburn
No Comments
On Wednesday afternoon, I made bread. (So did the rest of the world, apparently, but with limited collective success.)
30
Mar
COVID-19
Daikon
Eggs
Jalapenos
Onions
Pickles
Quick Pickling
by
chezthorburn
No Comments
During our first round of grocery-ordering during COVID-19, we somewhat comically ended up with a whopping 1/2 pound bag of jalapeños.
26
Mar
COVID-19
Pantry
Poultry
Soup
Chicken Bone Broth
by
chezthorburn
No Comments
Forget TP, although that's important too. Right now, we should probably all be stocking up on...STOCK! You know, in case we get sick.
23
Mar
Egg replacements
Tofu
Eggs
by
chezthorburn
No Comments
This is a joke, right? Don't you need…chickens? NOPE. All you need is flax, baking soda and vinegar, or tofu!
17
Mar
Cheese
Dairy
Cheese
by
chezthorburn
No Comments
Faced with a rancid mozzarella ball and a craving for pizza, we put the whole milk to good use and *made our own ricotta.*
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